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Chilly chicken fry
Boneless Chicken:500g
Egg :1
corn flour :1 tbs
Chilly powder :2tsp
Turmeric powder :1/2 tsp
salt as needed
Green chilli :7-9
crushed ginger :1 tbs
Oil for frying
Butter :2 tbs

Cut boneless chicken into small cubes.
Add chilly powder,turmeric powder and salt to chicken.

Mix corn flour and egg properly and add to chicken and mix.
Marinate for 30 minutes.

In a pan heat oil and deep fry chicken cubes until cooked.
Drain the oil and keep aside.
Slice green chillies into half.

Heat another skillet and melt butter and add sliced chillies and finely crushed ginger. Fry for one minute.
Add fried chicken pieces and fry under medium flame for five minutes or until chicken pieces takes up the flavour of chilly and ginger.

Garnish with chopped cilantro and serve hot.
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