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Chicken Vindaloo
1. Chicken cut in big pieces 1Kg.
2. Whole red chilli 5
Black pepper 1 1/2Tsp.
Mustard 1/4Tsp.
Black Jeera 1/4Tsp.
Cloves 4
Cinnamon 1" piece
Cardamom 2
3. Ginger thinly sliced 2 Tbs.
Garlic thinly sliced 2 Tbs.
4. Cashewnut soaked in water 10
Raisins (Kismis) 10
5. Tomato 2 Big ones
6. Onion 3
7. Corriander leaves 1 bunch

Marinate the chicken with some salt and turmeric powder.
Set aside for 30 min.

Powder all the ingredients in 2. and mix this masala powder in little water.

Grind the cashew and raisins together and set aside.

Cut the onion in thin slices and dice the tomato.

In a wok heat some oil, saute the onion till golden brown, add garlic and ginger and saute for a min.

Now add the masala paste and stir till the oil separates.

Add the diced tomatoes and after 2 min. add the marinated chicken.

Let the chicken get well coated with the masala.

Now add 1 1/2 cup of water and salt to taste.

Cover and cook in medium heat till the chicken is well done.

Add the cashew and raisin paste and remove from heat and garnish with chopped corriander leaves.
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