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Chicken Tikka Masala
By:contributor
Ingredients
 
400 gm Chicken
Salt to taste
100 gm Curd
50 gm Cream
100 gm Butter
1 tsp Chilli powder
tsp Kasoori Methi
1 tsp Garam Masala
1 chopped Capsicum
tsp Fennel powder
100 gm chopped Onions
100 gm chopped Tomato
tsp Cardamom powder
1 tbsp Ginger-Garlic paste
4 gm chopped green Chilli
5 gm chopped Coriander leaves

Method
1.
Wash the chicken in cold water and cut into diced pieces (boneless).

2.
Marinate the chicken with ginger-garlic paste, garam masala powder, chilli, salt and curd and rest it for 10 minutes.

3.
Later insert in the skewer and cook in the tandoor till the chicken is cooked about 80 per cent.

4.
Take a saucepan, put butter and heat it up and add onions and cook till it turns golden brown.

5.
Add ginger-garlic paste, garam masala powder, chilli, saunf powder saute it for five minutes.

6.
Add chicken tikka to it and put 1/2 cup water and cook it for ten minutes.

7.
Garnish with juliennes of ginger, chopped green coriander and cream.
 
 
 
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