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Capsicum Butter Chicken
6-7 medium sized onions
1tbsp each of ginger- garlic paste, chilli powder
1 cube cheese
finely cut coriander
salt to taste.
Wash chicken pieces well and garnish with ginger-garlic paste.
Keep it in a freezer for two hours.
Cut onions finely and fry them in butter.
When onions becomes brown add marinated chicken to it and add red chilli powder, salt and stir well.
Cover the vessel with a shallow plate and pour 1/2 glass of water in a plate. This water will make the chicken tender. After 10 minutes remove the chicken from plate.
Add cream and finely cut capsicum and stir chicken.
Again cover it with a plate till all the water evaporates.
Serve it hot and garnish with cheese and finely cut coriander leaves.
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