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Moist, Sugarless Apple Cookies (makes 24 cookies)
3/4 cup chopped dates
1/2 cup finely chopped peeled apple
1/2 cup raisins
1/2 cup water
1 cup plus 1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 teaspoon liquid sweetener
In a large saucepan, combine dates, apples, raisins and water.
Bring to a boil, reduce heat and simmer for 3 minutes.
Remove from heat, cool.
Combine flour, cinnamon, baking soda, and salt, if desired.
Stir into apple mixture and mix well.
Combine eggs and sweetener, add to batter.
Drop by tablespoonsful onto a nonstick baking sheet.
Bake at 350° F for 10 to 12 minutes.
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