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Shortbread
By:Anon
Ingredients

150g(6oz) plain flour
100g(4oz) margarine
50g(2oz) castor sugar

Method

1.Put the flour in a bowl, rub in the margarine, stir in the sugar.

2.Knead the dough together.

3.Roll out to 1cm(in) thickness and cut into rounds with a pastry cutter.

4.Place on an oiled baking sheet and cook at 170C/Gas Mark3 for 15-20 mins.

5.Allow to cool on wire tray, and then add extra sugar if desired.
 
 
 
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