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4 oz butter
1 tablespoon Golden Syrup
8 oz self-raising flour
Butter icing to sandwich the biscuits together
Sift the flour into a large bowl.
Melt the butter and syrup in a pan (do not allow to boil).
Pour into the sifted flour and mix to form a paste.
Pre-heat oven to a medium temperature - I use a fan oven and heat it to 150 C.
Grease a baking tray(s).
Take a dessert-spoon of the paste, roll it in your hands to form a ball and place on the tray.
Once you have used up all the paste, use a fork to slightly flatten the biscuits.
Place in the oven and cook until golden brown.
Cool on wire rack.
Ice together with butter icing.
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