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Maggie's Biscuits

4 oz butter
1 tablespoon Golden Syrup
8 oz self-raising flour

Butter icing to sandwich the biscuits together


Sift the flour into a large bowl.

Melt the butter and syrup in a pan (do not allow to boil).

Pour into the sifted flour and mix to form a paste.

Pre-heat oven to a medium temperature - I use a fan oven and heat it to 150 C.

Grease a baking tray(s).

Take a dessert-spoon of the paste, roll it in your hands to form a ball and place on the tray.

Once you have used up all the paste, use a fork to slightly flatten the biscuits.

Place in the oven and cook until golden brown.

Cool on wire rack.

Ice together with butter icing.
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