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Chocolate Walnut Cookies

1 Egg
cup Ghee
cup Sugar
1 cup Maida
cup Walnuts
1 tsp Vanilla Essence
3 tbsp Cocoa powder
tsp Baking powder


1. Cream butter, sugar, egg and vanilla esence till light and fluffy.
2. Sift together maida, baking powder two times.
3. Mix into cream mixture and blend well.
4. Stir in coco powder and walnuts. Mix well.
5. Drop on greased tray with teaspoon 2" apart.
6. Keep in fridge for 10 min.
7. Bake at 200 C for 10 to 15 minutes or till done

Tip: To prepare Self Rising Flour - Mix 4 cups of flour, 2 teaspoons salt, 2 tablespoonsof double acting Baking powder . Store in lightly covered can or jar and use soon.
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