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Rose Petal Bread

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup sugar
2 large eggs
1 teaspoon rose water
zest of 1 large orange
1 cup milk
1/2 cup fresh red rose petals, white trimmed off and torn in pieces
confectioner's sugar


Preheat oven to 350 F.

Coat 9x5x3 inch loaf pan with cooking spray and flour.

Mix flour, baking powder, and salt. Set aside.

Cream butter and sugar until fluffy.

Beat in eggs one at a time, then add rose water and orange zest.

On low speed, blend in dry ingredients and milk until combined.
Do not overmix.

Gently fold in rose petals.

Spoon batter into prepared loaf pan, smooth the batter on the top.

Bake one hour or until tester comes out clean.

Turn onto rack. Dust with white confectioner's sugar.
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