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Beer Bread

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

In a large bowl, mix together the sugar and flour.

Add beer and continue to mix, first using a wooden spoon, then your hands.

Batter will be sticky.

Pour into a 9 x 5 inch greased loaf pan.

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes.

The top will be crunchy, and the insides will be soft.

Serve topped with butter or cheese spread.
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