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1/2 cup milk
1/3 cup water
2 1/4 cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Basic White Bread cycle; press Start.
After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.
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