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Swiss Steak (makes 4 Servings)
1 1/2 pounds round steak, 3/4 inch thick
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1/2 bay leaf
1/2 teaspoon Worchestershire sauce
2 cups hot water
1 cup chopped onion
1/2 cup chopped celery
With a meat pounder or edge of a saucer, pound flour, salt and pepper into both sides of steak.
In a large skillet heat oil and brown the steak on both sides.
Add bay leaf, Worchestershire sauce, and water. Cover and simmer for 3 hours, turning occasionally. Add onion and celery for the last 1/2 hour. Remove bay leaf and serve.
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