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Beer Basted Steak
2 Tbs. plus 2 tsp. brown sugar
1 Tbs. whole grain mustard
2 tsp. white vinegar
3/4 onioncooked, finely chopped
3/4 bay leaf
2/3 cup beer
4 beef round steaks, about 6 ounces each
Combine first 6 ingredients in a pan over medium heat.
Bring to a boil, reduce heat to low and simmer 10 minutes.
Cool completely and pour mixture over steaks.
Marinate 1-2 hours in refrigerator, turning steaks occasionally.
Barbecue 3-4 minutes per side for medium done meat, or until golden brown on both sides.
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